"Follow the COVID Appropriate Behaviour"
Normal view MARC view ISBD view

Comparative study on the determination of oxidative rancidity in ghee by different methods

By: Ashok Kumar.
Publisher: Karnal NDRI 1983Subject(s): Dairy-ChemistryDissertation note: M.Sc. Thesis Kurukshetra University 1983 Bector, B S
Tags from this library: No tags from this library for this title. Log in to add tags.
Item type Current location Collection Call number Status Date due Barcode
Thesis/Dissertation Thesis/Dissertation NDRI Karnal
Reference Book Collection
Non-fiction M-970 (Browse shelf) Not for loan 53473

M.Sc. Thesis Kurukshetra University 1983 Bector, B S

There are no comments for this item.

Log in to your account to post a comment.
Created and Maintained by ICAR-NDRI Library
Must See Places In Paris

Powered by Koha