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Studies on the keeping quality of butter and ghee and colour development in desi ghee

By: Lalitha, K R.
Publisher: Bangalore Indian Dairy Research Institute 1952Subject(s): Dairy-ChemistryDissertation note: M.Sc. Thesis Bombay University 1952
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Item type Current location Collection Call number Status Date due Barcode
Thesis/Dissertation Thesis/Dissertation NDRI Karnal
Reference Book Collection
Non-fiction M-44 (Browse shelf) Not for loan 460

M.Sc. Thesis Bombay University 1952

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