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Effect of feeding protected proteins on the growth rate, feed utilization and body composition of goats

By: Prasad, C S.
Publisher: Karnal NDRI 1974Subject(s): Dairy-Cattle-NutritionDissertation note: M.Sc. Thesis Punjab University 1974 Mudgil, V D Summary: The present investigation has been undertaken to study the heat tramter chavacteristion and temperature distribution of milk during cooling and to findout the time temperature histories of milk during freezing. The results indicated that the cooling rate was influenced by the composition of milk with veg and to free convection heat transfer coefficient of milk during cooling it was of served that conective heat transfer co-efficienty of milk during cooling can be calculated by nusselt type equation.
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Item type Current location Collection Call number Status Date due Barcode
Thesis/Dissertation Thesis/Dissertation NDRI Karnal
Reference Book Collection
Non-fiction M-293 (Browse shelf) Not for loan 30576

M.Sc. Thesis Punjab University 1974 Mudgil, V D

The present investigation has been undertaken to study the heat tramter chavacteristion and temperature distribution of milk during cooling and to findout the time temperature histories of milk during freezing. The results indicated that the cooling rate was influenced by the composition of milk with veg and to free convection heat transfer coefficient of milk during cooling it was of served that conective heat transfer co-efficienty of milk during cooling can be calculated by nusselt type equation.

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