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Studies on the factors influencing the market quality of ghee

By: Rao, P S.
Publisher: Bangalore Indian Dairy Research Institute 1954Subject(s): Dairy-TechnologyDissertation note: M.Sc. Thesis Bombay University 1954 Paul, T M
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Item type Current location Collection Call number Status Date due Barcode
Thesis/Dissertation Thesis/Dissertation NDRI Karnal
Reference Book Collection
Non-fiction M-47 (Browse shelf) Not for loan 439

M.Sc. Thesis Bombay University 1954 Paul, T M

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