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Bacteriological studies in raw and boiled milk

By: Verma, K.
Publisher: Bangalore Indian Dairy Research Institute 1949Subject(s): Dairy-MicrobiologyDissertation note: M.Sc. Thesis Bombay University 1949 Seshacharyulu, E V
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Item type Current location Collection Call number Status Date due Barcode
Thesis/Dissertation Thesis/Dissertation NDRI Karnal
Reference Book Collection
Non-fiction M-19 (Browse shelf) Not for loan 1184

M.Sc. Thesis Bombay University 1949 Seshacharyulu, E V

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