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Studies on some technological aspects of ghee manufacture

By: Mani, G S.
Publisher: Bangalore Indian Dairy Research Institute 1952Subject(s): Dairy-TechnologyDissertation note: M.Sc. Thesis Bombay University 1952 Ray, S C
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Item type Current location Collection Call number Status Date due Barcode
Thesis/Dissertation Thesis/Dissertation NDRI Karnal
Reference Book Collection
Non-fiction M-49 (Browse shelf) Not for loan 438

M.Sc. Thesis Bombay University 1952 Ray, S C

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