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Bacteriological efficiency of C.I.P. of H.T.S.T. pasteurizing plants

Publisher: Karnal NDRI 1965Subject(s): Dairy-MicrobiologyDissertation note: M.Sc Thesis Punjab University 1965 Nambudripad, V K N

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Thesis/Dissertation	NDRI Karnal Reference Book Collection	Non-fiction	M-95 (Browse shelf)	Not for loan		14060

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Previous	M-947 Protein fractions in skim milk powders as affected by further heating	M-948 Study on economic aspects of artificial insemination (frozen semen technology) in intensive cattle development project, Gurgaon (Haryana)	M-949 Studies on some essential trace element requirements in growing kids	M-95 Bacteriological efficiency of C.I.P. of H.T.S.T. pasteurizing plants	M-951 Nutritional evaluation of yoghurt made from hydrogen peroxide treated cow milk	M-952 Study on the nutritive value of some huskless barley varieties	M-953 Nutritional evalution of accelerated ripened cheddar cheese	Next

M.Sc Thesis Punjab University 1965 Nambudripad, V K N

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