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Selection of starter cultures for the manufacture of low moisture part skim mozzarella cheese

By: Duhan, U.
Publisher: Karnal NDRI 1997Subject(s): Dairy-MicrobiologyDissertation note: M.Sc. Thesis National Dairy Research Institute 1997 Singh, Rameshwar
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Item type Current location Collection Call number Status Date due Barcode
Thesis/Dissertation Thesis/Dissertation NDRI Karnal
Main Book Collection
Non-fiction M-1615 (Browse shelf) Not for loan 71145

M.Sc. Thesis National Dairy Research Institute 1997 Singh, Rameshwar

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