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Effect of addition of formalin and storage on the chemical composition of paneer

By: Haridas, K B.
Publisher: Karnal NDRI 1974Subject(s): Dairy-ChemistryDissertation note: M.Sc. Thesis Panjab University 1974 Narayanan, K M
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Item type Current location Collection Call number Status Date due Barcode
Thesis/Dissertation Thesis/Dissertation NDRI Karnal
Main Book Collection
Non-fiction M-296 (Browse shelf) Not for loan 30551

M.Sc. Thesis Panjab University 1974 Narayanan, K M

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