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Cheese biotechnology and international food development

By: "Cornell University, Ithaca, 1987".
Material type: materialTypeLabelBookSeries: . Publisher: New York Cornell University 1987Description: 50 p.ISBN: .Subject(s): Cheese-Biotechnology
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Item type Current location Collection Call number Status Date due Barcode
Pumplets Pumplets NDRI Karnal
Reference Book Collection
Non-fiction 637.3:57.086.8 M7 (Browse shelf) Available P4856

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