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Methods for sensory evaluation of food

By: "Larmond, Elizabeth".
Material type: materialTypeLabelBookSeries: 1967. Publisher: Canada Department of Agriculture 1967Description: 57 p.ISBN: .Subject(s): Test-Type
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Item type Current location Collection Call number Status Date due Barcode
Pumplets Pumplets NDRI Karnal
On Self
Non-fiction 613.2:612.87 K7 (Browse shelf) Available P1882

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