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Studies on the acid-base buffering properties of buffalo and mixed milks

By: Prabudha, Abhishek.
Material type: materialTypeLabelBookPublisher: Karnal NDRI 2002Subject(s): Dairy Chemistry | Dairy-ChemistryDissertation note: Thesis M.Sc. National Dairy Research Institute 2002 Rai, T
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Item type Current location Collection Call number Status Date due Barcode
Thesis/Dissertation Thesis/Dissertation NDRI Karnal
Reference Book Collection
Non-fiction M-1827 (Browse shelf) Not for loan G4624

Thesis M.Sc. National Dairy Research Institute 2002 Rai, T

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