Legumes in agriculture
By: Food and Agricultural Organization, Rome.
Contributor(s): "Whyte, R O"
| Trumble, H C | Leissner, G N.
Material type: 
BookSeries: FAO Agricultural Studies No. 21 1953. Publisher: Rome FAO 1953Description: "xiii, 367 p.".Subject(s): Legumes | Alternate Husbandry | Soil Fertility
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