Milk and milk products Technology, chemistry and microbiology
By: "Varnam, Alan H"
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Contributor(s): Sutherland.
Material type: 
BookSeries: Food products series.V.1. Publisher: New Delhi Springer 2010Description: "viii, 451 p.".ISBN: 9788184894318.Subject(s): Milk Products | Dairy Protein | Fermented milk
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NDRI Karnal On Self | Non-fiction | 637.1 Q0 (Browse shelf) | Available | 92608 | |
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NDRI Karnal On Self | Non-fiction | 637.1 Q0 (Browse shelf) | Available | 92609 | |
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| 637.1 Q0 Milk and milk products | 637.1 Q0 Milk and milk products | 637.1 Q0 Milk and milk products | 637.1 Q0 Milk and milk products | 637.1 Q0 Milk and milk products | 637.1 Q0 Dairy Farming | 637.1 Q0 Dairy Farming |
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