"Follow the COVID Appropriate Behaviour"
Normal view MARC view ISBD view

Milk and milk products Technology, chemistry and microbiology

By: "Varnam, Alan H".
Contributor(s): Sutherland.
Material type: materialTypeLabelBookSeries: Food products series.V.1. Publisher: New Delhi Springer 2010Description: "viii, 451 p.".ISBN: 9788184894318.Subject(s): Milk Products | Dairy Protein | Fermented milk
Tags from this library: No tags from this library for this title. Log in to add tags.
Item type Current location Collection Call number Status Date due Barcode
Books Books NDRI Karnal
On Self
Non-fiction 637.1 Q0 (Browse shelf) Available 92608
Books Books NDRI Karnal
On Self
Non-fiction 637.1 Q0 (Browse shelf) Available 92609
Books Books NDRI Karnal
On Self
Non-fiction 637.1 Q0 (Browse shelf) Available 92610
Books Books NDRI Karnal
On Self
Non-fiction 637.1 Q0 (Browse shelf) Available 93162
Books Books NDRI Karnal
On Self
Non-fiction 637.1 Q0 (Browse shelf) Available 92430
Books Books NDRI Karnal
On Self
Non-fiction 637.1 Q0 (Browse shelf) Available 85371

There are no comments for this item.

Log in to your account to post a comment.
Created and Maintained by ICAR-NDRI Library
Must See Places In Paris

Powered by Koha