Milk and milk products Technology, chemistry and microbiology
By: "Varnam, Alan H"
.
Contributor(s): Sutherland.
Material type: 
BookSeries: Food products series.V.1. Publisher: New Delhi Springer 2010Description: "viii, 451 p.".ISBN: 9788184894318.Subject(s): Milk Products | Dairy Protein | Fermented milk
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