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Food science and food biotechnology

By: "Gutierrez-Lopez, G F, Ed.".
Contributor(s): Barbosa-Canovas, G V.
Material type: materialTypeLabelBookPublisher: Boca Raton CRC Press 2003Description: 338 p.ISBN: 1566768926.Subject(s): Food-Biotechnology | Recent-Development | Bioprocess-Design
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Books Books NDRI Karnal
On Self
Non-fiction 664:57.086.8 P3 (Browse shelf) Available 80108

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