National Library in Dairying

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"Follow the COVID Appropriate Behaviour"
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ISI Handbook of Food Analysis

By: "Indian Standards Institution, New Delhi, 1984".
Material type: materialTypeLabelBookPublisher: New Delhi Indian Standards Institution 1984Description: Pt. 2-4; 159 p.Subject(s): Plantation-White-Sugar | Icing-Sugar | Liquid-Glucose
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Item type Current location Collection Call number Status Date due Barcode
Books Books Dairy Technology
On Self 		Non-fiction 637.1/3:543(025) M4 (Browse shelf) Available 79236

Acc. No. 79236 for DT Division

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