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Fundamentals of food process engineering

By: "Toledo, R T".
Material type: materialTypeLabelBookPublisher: New Delhi CBS Publishers & Distributers 1997Edition: 2.Description: "xiii, 602 p.".ISBN: 8123904983.Subject(s): Food- Processing | Dimensions | Gases
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Item type Current location Collection Call number Status Notes Date due Barcode
Books Books Dairy Engineering
On Self
Non-fiction 664.01 N7 (Browse shelf) Available Acc. No. 69661 in DE Division 69661
Books Books Dairy Technology
On Self
Non-fiction 664.01 N7 (Browse shelf) Available Acc. No. 69995 in DT Division 69995
Books Books NDRI Karnal
On Self
Non-fiction 664.01 N7 (Browse shelf) Available Acc. No. 69662 in DE Division 69662
Books Books NDRI Karnal
On Self
Non-fiction 664.01 N7 (Browse shelf) Available 69917
Books Books NDRI Karnal
On Self
Non-fiction 664.01 N7 (Browse shelf) Available 69918
Books Books NDRI Karnal
On Self
Non-fiction 664.01 N7 (Browse shelf) Available 72395
Books Books NDRI Karnal
On Self
Non-fiction 664.01 N7 (Browse shelf) Available 83101

Acc. 69661 for DE Division. Acc. No. 69995 for DT Division

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