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Microorganisms in foods Sampling for microbiological analysis: principles and specif

Material type: materialTypeLabelBookPublisher: Oxford Blackwell Scientific Publication 1986Edition: 2.Description: xxiii,279 p.ISBN: 0-632-01567-5 .Subject(s): Drawing | Microorganisms | Canned food
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Books Books NDRI Karnal
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Non-fiction 664 M6 (Browse shelf) Available 59508

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