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Principles of food chemistry

By: Deman, John M.
Material type: materialTypeLabelBookPublisher: Westport AVI Publishing Company 1976Description: vii, 426 p.ISBN: 0-87055-216-3 .Subject(s): Lipids | Carbohydrates
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Item type Current location Collection Call number Status Date due Barcode
Gratis Books Gratis Books NDRI Karnal
Reference Book Collection
Non-fiction 664 L6 (Browse shelf) Available G5680

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