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Food poisoning Its nature, history and causation measures for its preventi

By: Dewberry, E B.
Material type: materialTypeLabelBookPublisher: London Leonard Hill 1950Description: xii, 318 p.Subject(s): Bacterial-Food-Poisoning | Prevention-Control
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Books Books NDRI Karnal
Reference Book Collection
Non-fiction 614.3:615.9 J0 (Browse shelf) Available 2459

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